Nutrients, Vol. 11, Pages 1503: Rice Porridge Containing Welsh Onion Root Water Extract Alleviates Osteoarthritis-Related Pain Behaviors, Glucose Levels, and Bone Metabolism in Osteoarthritis-Induced Ovariectomized Rats Nutrients doi: 10.3390/nu11071503 Authors: Yang Kim Qiu Zhang Wu Jang Park Rice porridge containing Allium fistulosum (Welsh onion) root water extract (RAFR) has anti-inflammatory bioactive compounds. We examined whether the long-term administration...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1504: Garlic Consumption and All-Cause Mortality among Chinese Oldest-Old Individuals: A Population-Based Cohort Study Nutrients doi: 10.3390/nu11071504 Authors: Shi Lv Mao Yuan Yin Gao Zhang In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years)....
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1502: Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells Nutrients doi: 10.3390/nu11071502 Authors: Jesse T. Beasley Jonathan J. Hart Elad Tako Raymond P. Glahn Alexander A. T. Johnson Nicotianamine (NA) is a low-molecular weight metal chelator in plants with high affinity for ferrous iron (Fe2+) and other divalent metal cations. In graminaceous plant species, NA serves as the biosynthetic...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1500: The Effects of Time Restricted Feeding on Overweight, Older Adults: A Pilot Study Nutrients doi: 10.3390/nu11071500 Authors: Stephen D. Anton Stephanie A. Lee William T. Donahoo Christian McLaren Todd Manini Christiaan Leeuwenburgh Marco Pahor A growing body of evidence indicates that time restricted feeding (TRF), a popular form of intermittent fasting, can activate similar biological pathways as caloric restriction, the only intervention...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1501: Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents Nutrients doi: 10.3390/nu11071501 Authors: Barbara Lohse Melissa Pflugh Prescott Leslie Cunningham-Sabo The purpose of this study was to determine if the associations between eating competence (EC) and eating behaviors that were found in a USA sample of predominantly Hispanic parents...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1498: Diet in the Pathogenesis and Management of Ulcerative Colitis; A Review of Randomized Controlled Dietary Interventions Nutrients doi: 10.3390/nu11071498 Authors: Ammar Hassanzadeh Keshteli Karen L. Madsen Levinus A. Dieleman Epidemiological and experimental studies have suggested that diet is one of the environmental factors that contributes to the onset and pathophysiology of ulcerative colitis. Although many patients suffering from ulcerative colitis...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1499: Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase Nutrients doi: 10.3390/nu11071499 Authors: Suzanne Abbring Joseph Thomas Ryan Mara A.P. Diks Gert Hols Johan Garssen Betty C.A.M. van Esch Raw cow’s milk was previously shown to suppress allergic symptoms in a murine model for food allergy. In the present...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1496: Glucose Ingestion Inhibits Endurance Exercise-Induced IL-6 Producing Macrophage Infiltration in Mice Muscle Nutrients doi: 10.3390/nu11071496 Authors: Takaki Tominaga Sihui Ma Kumiko Saitou Katsuhiko Suzuki Background: Carbohydrate (CHO) supplementation during exercise attenuates exercise-induced increases in plasma Interleukin (IL)-6 concentration. However, the effects of CHO supplementation on muscle IL-6 production during endurance exercise...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1497: Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients Nutrients doi: 10.3390/nu11071497 Authors: Ramachandran Chelliah Sangeeta Chandrashekar Kandasamy Saravanakumar Sudha Rani Ramakrishnan Momna Rubab Eric Banan-Mwine Daliri Kaliyan Barathikannan Akanksha Tyagi Fred Kwame Ofosu Xiuqin Chen Se-Hun Kim Fazle Elahi Han NaKyeong Myeong-Hyeon...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1495: Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria Nutrients doi: 10.3390/nu11071495 Authors: Aldrine Kilua Riri Nomata Ryuji Nagata Naoki Fukuma Kenichiro Shimada Kyu-Ho Han Michihiro Fukushima The prevalence of many chronic diseases which have been associated with poor nutrition may be reduced by the positive modulation...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1494: Nutrient Intake Prior to Exercise Is Necessary for Increased Osteogenic Marker Response in Diabetic Postmenopausal Women Nutrients doi: 10.3390/nu11071494 Authors: Katarina T. Borer Qingyun Zheng Akram Jafari Saba Javadi Thomas Kernozek Type 2 diabetes increases bone fracture risk in postmenopausal women. Usual treatment with anti-resorptive bisphosphonate drugs has some undesirable side effects, which justified our interest in the osteogenic...
Sun Jun 30, 2019 03:00
Nutrients, Vol. 11, Pages 1492: Molecular Approaches for Diagnosis, Therapy and Prevention of Cow´s Milk Allergy Nutrients doi: 10.3390/nu11071492 Authors: Linhart Freidl Elisyutina Khaitov Karaulov Valenta Cow´s milk is one of the most important and basic nutrients introduced early in life in our diet but can induce IgE-associated allergy. IgE-associated allergy to cow´s milk can cause severe allergic manifestations in the gut, skin and even...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1491: Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries Nutrients doi: 10.3390/nu11071491 Authors: Linda Eriksson Anders Esberg Simon Haworth Pernilla Lif Holgerson Ingegerd Johansson Taste and diet preferences are complex and influenced by both environmental and host traits while affecting both food selection and associated health outcomes. The present study genotyped 94 single nucleotide polymorphisms...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1493: Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk Nutrients doi: 10.3390/nu11071493 Authors: Alicia Julibert Maria Bibiloni Cristina Bouzas Miguel Martínez-González Jordi Salas-Salvadó Dolores Corella Maria Zomeño Dora Romaguera Jesús Vioque Ángel Alonso-Gómez Julia Wärnberg J. Martínez Luís Serra-Majem Ramon Estruch...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1490: Preconception Health Attitudes and Behaviours of Women: A Qualitative Investigation Nutrients doi: 10.3390/nu11071490 Authors: Nadia N. Khan Jacqueline A. Boyle Adina Y. Lang Cheryce L. Harrison The preconception period is a critical window in which maternal health can profoundly affect both individual and intergenerational health. Despite its importance, little information about women’s preconception health attitudes, behaviours and...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1488: Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults Nutrients doi: 10.3390/nu11071488 Authors: Nazanin Abbaspour Traci Roberts Shirin Hooshmand Mark Kern Mee Young Hong Emerging research indicates that nuts are a source of health-promoting compounds demonstrating cardioprotective benefits. However, most studies have assessed the effect of single nuts rather than a nut mixture. The objective of...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1489: Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration Nutrients doi: 10.3390/nu11071489 Authors: Jed W. Fahey Kristina L. Wade Katherine K. Stephenson Anita A. Panjwani Hua Liu Grace Cornblatt Brian S. Cornblatt Stacy L. Ownby Edward Fuchs Walter David Holtzclaw Lawrence J. Cheskin ...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1486: Associations between Snacking and Weight Status among Adolescents 12–19 Years in the United States Nutrients doi: 10.3390/nu11071486 Authors: Gina L. Tripicchio Alexandria Kachurak Adam Davey Regan L. Bailey Lauren J. Dabritz Jennifer O. Fisher Snacking is a significant contributor to energy intake among adolescents, but its association with weight status is unclear. To elucidate this association, data from 6545 adolescents (12–19...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1485: Osmolality of Commercially Available Oral Rehydration Solutions: Impact of Brand, Storage Time, and Temperature Nutrients doi: 10.3390/nu11071485 Authors: Kurt J. Sollanek Robert W. Kenefick Samuel N. Cheuvront Oral rehydration solutions (ORS) are specifically formulated with an osmolality to optimize fluid absorption. However, it is unclear how many ORS products comply with current World Health Organization (WHO) osmolality guidelines and the osmotic...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1487: Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population Nutrients doi: 10.3390/nu11071487 Authors: Hyesook Kim Oran Kwon Single nutrients or food groups have been associated with physical performance. However, little is known about the association of overall diet quality with hand grip strength (HGS), a predictive parameter in the prognosis of chronic disease morbidity and mortality, or quality of...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1484: Dietary Vitamin B6 Intake Associated with a Decreased Risk of Cardiovascular Disease: A Prospective Cohort Study Nutrients doi: 10.3390/nu11071484 Authors: Jimin Jeon Kyong Park Although the biological mechanisms underlying the beneficial effects of vitamin B6 on cardiovascular disease (CVD) have been reported on, epidemiological studies have yielded controversial results, and data on the Korean population are limited. This study examined the association...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1483: Phytochemicals in Prostate Cancer: From Bioactive Molecules to Upcoming Therapeutic Agents Nutrients doi: 10.3390/nu11071483 Authors: Salehi Fokou Yamthe Tali Adetunji Rahavian Mudau Martorell Setzer Rodrigues Martins Cho Sharifi-Rad Prostate cancer is a heterogeneous disease, the second deadliest malignancy in men and the most commonly diagnosed cancer among men. Traditional plants have been applied to...
Sat Jun 29, 2019 03:00
Nutrients, Vol. 11, Pages 1481: Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2 Nutrients doi: 10.3390/nu11071481 Authors: Kim Doo Jeong Kim Lee Yang Lee Kim Lee Huh Byun Removal of sugar moieties from ginsenosides has been proposed to increase their biological effects in various disease models. In order to identify strains that can increase aglycone contents, we performed...
Fri Jun 28, 2019 03:00
Nutrients, Vol. 11, Pages 1482: Probiotic Ingestion, Obesity, and Metabolic-Related Disorders: Results from NHANES, 1999–2014 Nutrients doi: 10.3390/nu11071482 Authors: Lau Neves Ferreira-Magalhães Carvalho Freitas Gut microbiota dysbiosis has been recognized as having key importance in obesity- and metabolic-related diseases. Although there is increasing evidence of the potential benefits induced by probiotics in metabolic disturbances, there is a lack of large cross-sectional...
Fri Jun 28, 2019 03:00
Nutrients, Vol. 11, Pages 1480: GPP (Composition of Ganoderma Lucidum Poly-saccharides and Polyporus Umbellatus Poly-saccharides) Enhances Innate Immune Function in Mice Nutrients doi: 10.3390/nu11071480 Authors: Huang Li Chen Liu Wang Modern research has found that Ganoderma lucidum polysaccharides (GLP) and Polyporus umbellatus polysaccharides (PUP) mainly exhibit immunoregulation. However, the immune function of a polysaccharide composition consisting of GLP and PUP...
Fri Jun 28, 2019 03:00
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