Antioxidants, Vol. 8, Pages 202: Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease

Antioxidants, Vol. 8, Pages 202: Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease Antioxidants doi: 10.3390/antiox8070202 Authors: Ahn-Jarvis Parihar Doseff Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables, have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and estrogenic activities. Numerous cellular and animal-based studies show that flavonoids can function as...

Antioxidants

Sat Jun 29, 2019 03:00

Antioxidants, Vol. 8, Pages 201: Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken

Antioxidants, Vol. 8, Pages 201: Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken Antioxidants doi: 10.3390/antiox8070201 Authors: Balogh Kövesi Zándoki Kulcsár Ancsin Erdélyi Dobolyi Bata-Vidács Inotai Szekeres Mézes Kukolya Authors studied the effect of sterigmatocystin from infected corn (STC), purified...

Antioxidants

Fri Jun 28, 2019 03:00