Detection of gluten content in the naturally gluten free and gluten free labelled commercially available food products in Italy

Background: Gluten free diet is the only accepted treatment for celiac disease and other gluten related disorders. Lack of gluten contamination is usually ensured by a certified food chain but is not routinely checked in gluten-free food that are available in the Italian market. The aim of this study was to test the level of gluten contamination in Italian gluten-free products.

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