Evaluation of Cow Factors and Milk Composition on Freezing Point Depression of Cow Milk

2016-05-23T11-12-44Z
Source: International Journal of Livestock Research
P.G.N.D. Senevirathne, U.L.P. Mangalika, A.M.J.B. Adikari, W.A.D. Nayananjalie.
This study was aimed to determine the effect of cow factors; breed, age, nutritional status, lactation number and stage of the cow and milk composition on freezing point depression (FPD) of milk. Unadulterated individual milk samples were collected from different cow breeds. All milk samples were tested for FPD, Milk Urea Nitrogen (MUN) and its composition. Results revealed that FPD was significantly differed (P

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