Publication date: Available online 22 March 2019Source: Allergology InternationalAuthor(s): Hironobu IhnAbstractEosinophilic fasciitis is a disease originally proposed as "diffuse fasciitis with eosinophilia" by Shulman in 1974. The patients with this disease often have history of strenuous exercise or labor a few days to 1–2 weeks before the onset.The chief symptoms are symmetrical, full-circumference swelling and plate-like hardness of the distal limbs. This is accompanied by redness and pain in...
Sat Mar 23, 2019 16:23
Publication date: Available online 22 March 2019Source: Annals of Allergy, Asthma & ImmunologyAuthor(s): Mitchell H. Grayson, John Oppenheimer, Mariana Castells, Anna Nowak-Wegrzyn
Sat Mar 23, 2019 14:53
Publication date: Available online 22 March 2019Source: Annals of Allergy, Asthma & ImmunologyAuthor(s): Sami L. Bahna
Sat Mar 23, 2019 14:53
Publication date: Available online 22 March 2019Source: Annals of Allergy, Asthma & ImmunologyAuthor(s): Stanley M. Fineman, David A. Khan, John J. Oppenheimer
Sat Mar 23, 2019 14:53
Publication date: Available online 22 March 2019Source: Annals of Allergy, Asthma & ImmunologyAuthor(s): Monica T. Kraft, Rebecca Scherzer, Elizabeth A. Erwin, Irene Mikhail
Sat Mar 23, 2019 14:53
Publication date: Available online 22 March 2019Source: Annals of Allergy, Asthma & ImmunologyAuthor(s): Gary N. Gross, Gary Berman, Niran J. Amar, Cynthia F. Caracta, Sudeesh K. Tantry
Sat Mar 23, 2019 14:53
Food allergies can involve the gastrointestinal (GI) tract in various ways. Immunoglobulin E (IgE)-mediated food allergies typically cause nausea and vomiting, which can occur almost immediately following ingestion of the culprit food, often while the food is still being consumed, and/or diarrhea, which may occur promptly or may be delayed by several hours.1 In contrast, non-IgE-mediated food allergic reactions are more delayed. They occur with repetitive exposure to the culprit food(s) and typically...
Mon Mar 25, 2019 02:00
Food allergy (FA) impacts approximately 8% of children in the U.S.1 The strongest and most established risk factor for the development of FA is atopic dermatitis (AD), a pruritic inflammatory skin disease that is most common in children.2 The HealthNuts cohort study found that one in five Australian infants with AD were allergic to peanut, egg white, or sesame compared to 1 in 25 infants without AD,2 indicating a strong link between AD and FA. A leading theory for how AD predisposes to the development...
Mon Mar 25, 2019 02:00
Galactose alpha-1,3-galactose (alpha-gal) is a carbohydrate epitope found on proteins and lipids in non-primate mammals and present in foods (particularly organ or fat-rich red meat) and medications, where it causes delayed onset and immediate onset anaphylaxis respectively. Several species of ticks contain alpha-gal epitopes and possibly salivary adjuvants that promote high titre sensitisation and clinical reactivity. Risk factors for alpha-gal syndrome include exposure to ticks of particular species.
Mon Mar 25, 2019 02:00
In wheat-dependent exercise-induced anaphylaxis (WDEIA), cofactors such as exercise, acetylsalicylic acid (ASA), alcohol or unfavorable climatic conditions are required to elicit a reaction to wheat products. ...
Mon Mar 25, 2019 02:00
Intestinal metabolites, including immune-modulating lipids, are associated with childhood asthma. Specific bacterial taxa, plasma metabolites and dietary factors, including lack of breastfeeding and meat intake, correlate with asthma-associated metabolites.
Sat Mar 23, 2019 02:00
Our findings underscore the critical role of TLR9-induced innate IFN-γ production by NK cells in suppressing ILC2-driven airway inflammation and offer an alternative delivery approach for natural TLR9 ligand through bacterial-derived microparticle encapsulation.
Sat Mar 23, 2019 02:00
Publication date: Available online 22 March 2019Source: Journal of Allergy and Clinical ImmunologyAuthor(s): Cinzia Milito, Federica Pulvirenti, Francesco Cinetto, Vassilios Lougaris, Annarosa Soresina, Antonio Pecoraro, Alessandra Vultaggio, Maria Carrabba, Giuseppe Lassandro, Alessandro Plebani, Giuseppe Spadaro, Andrea Matucci, Giovanna Fabio, Rosa Maria Dellepiane, Baldassarre Martire, Carlo Agostini, Damiano Abeni, Stefano Tabolli, Isabella QuintiAbstractBackgroundLacking protective antibodies,...
Sat Mar 23, 2019 13:49
Abstract Purposes of Review Th9 cells are recognized as a novel subset of effector T helper cells that preferentially produce IL-9. Here, we provide a current update on the reports related to the function of Th9 cells in allergic inflammatory diseases. Recent Findings The effector Th9 cells differentiating from naïve T helper cells have recently...
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