Stabilization of Preliminary Anaerobically Digested Slurry in Post-Storage: Dynamics of Chemical Characteristics and Hygienic Quality

Abstract

Dynamics of chemical characteristics and hygienic quality, particularly nutrients, heavy metals, and bacterial pathogens, were investigated along the storage of anaerobically digested slurry derived from chicken and pig manure. The average total solid (TS) content decreased by 3.6 and 24.1%, while soluble chemical oxygen demand (SCOD) decreased by 23.7 and 31.4%, in chicken manure- and pig manure-digested slurries storage, respectively. A rapid increase in NH₄⁺-N concentration from 1600 to 4800 mg/L in chicken manure-digested slurry and from 1200 to 1700 mg/L in pig manure-digested slurry was noted, particularly during the first 10 days of storage. A positive correlation between TS and content of heavy metals (Cu, Zn, Cr, and Pb) in the digested slurry was clearly shown. These metals are mainly associated with suspended particles and tend to be settled in the bottom during the storage process. Increasing attention should be paid to the land application of these bottom-settled digestates with higher TS content. The number of total coliforms and Escherichia coli in the both digested slurries decreased continuously during the whole storage period. The higher reduction rate observed during the storage of chicken manure-digested slurry may be due to the higher content of NH₄⁺-N, which may cause the inhibition of gram-negative bacteria. The results of this study provides a better understanding of the storage process of anaerobically digested slurry, which could benefit the digested slurry further utilization as agriculture fertilizer.

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