The genetics of fruit flavour preferences
The genetics of fruit flavour preferences, Published online: 21 March 2018; doi:10.1038/s41576-018-0002-5
Fruit flavour is a complex phenotype that has been adversely affected by human intervention. Recent progress in defining the chemistry of consumer preferences and the availability of high-quality genome sequences are providing a foundation for defining the genetics underlying this trait and could be used for flavour improvement.from Genetics via xlomafota13 on Inoreader http://ift.tt/2DHcLY1
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