Biologist Eric Verdin considers aging a disease.
His research group famously discovered several enzymes, including sirtuins, that play an important role in how our mitochondria—the powerhouses of our cells—age. His studies in mice have shown that the stress caused by calorie restriction activates sirtuins, increasing mitochondrial activity and slowing aging. In other words, in the lab, calorie restriction in mice allows them to live longer. His work has inspired many mitochondrial hacks—diets, supplements, and episodic fasting plans—but there is not yet evidence that these findings translate to humans.
If you hear the word immortality, just run.
Last year, Verdin was appointed President and Chief Executive Officer of the Buck Institute for Research on Aging, the largest independent research institute devoted to aging research. The Buck, founded in 1999 by Marin County philanthropists Leonard and Beryl Hamilton Buck, includes more than 250 researchers working across disciplines to slow aging. Verdin, originally trained as a physician in his native Belgium, is eager to translate findings from the lab work done over the past 20 years in worms and mice to humans. “Aging without illness is our overarching goal!” he wrote when he began at the Buck.
In a recent Nautilus interview, Verdin was…
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